Rheology and texture of foodstuffs
- Författare
- British Society of Rheology Society of Chemical Industry (Great Britain)
- ("Comprising papers, with discussions, read at a joint symposium, organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, held on 5th and 6th January, 1967, at the School of Pharmacy, University of London.", Includes bibliographies)
- Genre
- Konferenser, Konferenspublikation, Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Society of Chemical Industry | 1968 | Storbritannien, London | iv, 282 sidor. ill. 22 cm |